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BarryMore's Prime Steaks & Chops |
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A Rare Steak House Very Well Done |
| There is a time proven formula for creating the perfect restaurant: Graciously serve the finest food, prepared from the best ingredients that money can buy, and create an ambience that compliments the food's exquisite flavor and quality.
For a sterling example of this formula brought -to- life, consider BarryMore's Prime Steaks & Chops in the Bluff's Square, Jupiter. |
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| In an area where diners are accustomed to choosing from among the world's finest restaurants, BarryMore's immediately garnered rave reviews and a loyal clientele.
Only USDA Grade Prime cuts of beef, aged a minimum of four weeks to ensure flavor and tenderness, are served. That's a USDA classification accorded to just three percent of the meat produced in America. Prime rib at BarryMore's is the finest prime available in the world. Prime filets are barrel cuts only, no chains or gristle. Lamb chops are double cut from Colorado range-fed lamb. The best in the country. BarryMore's portions are huge, with appetizer selections ranging from colossal shrimp cocktail to Oysters Rockefeller. For seafood lovers there is a fresh selection everyday including South African lobster tails, the sweetest tenderest lobster available. A full bar serves super size martinis, as well as the finest cognacs, including Remy Martin Louis XIII, and top shelf only, ports and liquors. The wine list has been specially selected by consultation with the finest connoisseurs. |
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| BarryMore's ambiance is the perfect compliment to a matchless menu. The emphasis is on rich wood floors, deep rich mahogany, brick accents, a central waterfall, and oil paintings in the Italian tradition. A string of chandeliers cast a gentle diffused light all over. The full effect is a first-class dining experience that anticipates every expectation of experienced, demanding diners.
The main evening meal offers eight appetizer and entree selections. Entree prices range from $21.95, for two Boneless Pork Loin Chops, to $44.95 for a 38 ounce Prime Rib of Beef. Side dishes are a la carte. Steak and seafood lovers with a weakness for only the finest food money can buy, warm, elegant surroundings, and flawless service have made BarryMore's their own. Therefore, dining reservations are suggested. BarryMore's is open for dinner 7 nights a week from 5 PM till 10 PM. For reservations call 561-625-3757.
BarryMore's Prime Steaks & Chops |
